Showing 1 - 12 results of 12 for search 'Pascal DEGRAEVE', query time: 0.04s Refine Results
  1. 1
    Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

    Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? by Nadia Oulahal, Pascal Degraeve

    Published 2022-01-01
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  2. 2
    Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

    Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods by Yan He, Pascal Degraeve, Nadia Oulahal

    Published 2024-02-01
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  3. 3
    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review by Ianne Kong, Pascal Degraeve, Liew Phing Pui

    Published 2022-02-01
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  4. 4
    Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

    Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis by Laetitia GEMELAS, Pascal DEGRAEVE, Arnaud HALLIER, Yann DEMARIGNY

    Published 2016-12-01
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  5. 5
    Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

    Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics by Laetitia Gemelas, Pascal Degraeve, Arnaud Hallier, Yann Demarigny

    Published 2018-09-01
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  6. 6
    Recent advances on multi-parameter flow cytometry to characterize antimicrobial treatments

    Recent advances on multi-parameter flow cytometry to characterize antimicrobial treatments by Lucie LEONARD, Lynda BOUARAB CHIBANE, Balkis OULED BOUHEDDA, Pascal DEGRAEVE, Nadia OULAHAL

    Published 2016-08-01
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  7. 7
    Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

    Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobuty... by Amandine Cottaz, Lynda Bouarab, Justine De Clercq, Nadia Oulahal, Pascal Degraeve, Catherine Joly

    Published 2019-03-01
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  8. 8
    Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

    Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish by Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia, Isabelle Adt, Nadia Oulahal, Pascal Degraeve

    Published 2023-07-01
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  9. 9
    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties

    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties by Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

    Published 2022-11-01
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  10. 10
    Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§

    Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§ by Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan

    Published 2023-01-01
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  11. 11
    Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test

    Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test by Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan

    Published 2022-08-01
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  12. 12
    Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

    Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.),... by Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov

    Published 2023-10-01
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