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  1. 1
    Demonstrating the significance of radiant energy exchange during metal dust combustion

    Demonstrating the significance of radiant energy exchange during metal dust combustion by Harrison Jones, Pascal Dube, Quan Tran, Michelle L. Pantoya, Igor Altman

    Published 2023-03-01
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  2. 2
    Silver Maple (Acer saccharinum L.) Leaf: A Potential Source of Antibacterial Compounds to Control Phytopathogenic Bacteria in Horticulture Crops

    Silver Maple (Acer saccharinum L.) Leaf: A Potential Source of Antibacterial Compounds to Control Phytopathogenic Bacteria in Horticulture Crops by Maxime Delisle-Houde, Pascal Dubé, Awa Barro, Valérie Tremblay, Russell J. Tweddell

    Published 2022-11-01
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  3. 3
    Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions

    Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Wat... by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

    Published 2020-06-01
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  4. 4
    Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

    Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

    Published 2021-04-01
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  5. 5
    Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

    Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

    Published 2022-06-01
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  6. 6
    Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats

    Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats by Philippe St-Pierre, Geneviève Pilon, Valérie Dumais, Christine Dion, Marie-Julie Dubois, Pascal Dubé, Yves Desjardins, André Marette

    Published 2014-11-01
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