Quantitation of 1,4-Dichlorobenzene and Thymol in Beeswax Using Dynamic Headspace Vacuum Transfer in Trap Extraction Prior to Gas Chromatography-Mass Spectrometry por Christina Kast, Marion Fracheboud, Pascal Fuchsmann

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Volatile sulphur Compounds in Cheeses – An Odorous Analytical Challenge por Pascal Fuchsmann, Stefan Irmler, Katharina Breme

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Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses por Pascal Fuchsmann, Mireille Tena Stern, Yves-Alain Brügger, Katharina Breme

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Bacterial Volatiles Known to Inhibit <i>Phytophthora infestans</i> Are Emitted on Potato Leaves by <i>Pseudomonas</i> Strains por Aurélie Gfeller, Pascal Fuchsmann, Mout De Vrieze, Katia Gindro, Laure Weisskopf

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Harvesting at Night or During the Day – What Is the Impact on the Sauvignon Blanc's Varietal and Aroma Profiles? por Pascal Fuchsmann, Thierry Wins, Ágnes Dienes-Nagy, Stefan Bieri, Andreas Bühlmann

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Robinia pseudoacacia (Black Locust) – An Invasive Species with Unsuspected Potential in Grappa Ageing por Pascal Fuchsmann, Mireille Tena Stern, Sonia Petignat-Keller, Jonas Inderbitzin, Mark Bertogliati, Marilyn Cléroux, Benoit Bach

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Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes por Thomas Roder, Grégory Pimentel, Pascal Fuchsmann, Mireille Tena Stern, Ueli von Ah, Guy Vergères, Stephan Peischl, Ola Brynildsrud, Rémy Bruggmann, Cornelia Bär

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