Pasquale Russo
Pasquale Russo (; born February 28, 1947) is an Italian Camorrista and boss of the Russo clan from Nola, which he co-founded. He has been running the clan together with his brother Salvatore for over thirty years. He has been on the "most wanted list" of the Italian ministry of the Interior since 1995, for Camorra association, murder, concealment of corpse, multiple homicides, racketeering and other crimes. On February 15, 1996, an international warrant was issued against him, to be arrested for extradition. Provided by Wikipedia
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Editorial: Microbiological Safety of Foods by Pasquale Russo, Vittorio Capozzi
Published 2020-12-01
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Development of Enabling Technologies for Ku-Band Airborne SATCOM Phased-Arrays by Alfredo Catalani, Giovanni Toso, Piero Angeletti, Mario Albertini, Pasquale Russo
Published 2020-03-01
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PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar... by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi
Published 2020-05-01
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Interactions among Relevant Non-<i>Saccharomyces</i>, <i>Saccharomyces,</i> and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phen... by Marianna De Gioia, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso
Published 2022-12-01
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Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients by Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco, Giuseppe Spano
Published 2021-08-01
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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking by Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Published 2023-12-01
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New Insights into the Oenological Significance of <i>Candida zemplinina</i>: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines by Pasquale Russo, Maria Tufariello, Raffaela Renna, Mariana Tristezza, Marco Taurino, Lorenzo Palombi, Vittorio Capozzi, Carlo G. Rizzello, Francesco Grieco
Published 2020-04-01
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<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest by Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo
Published 2020-08-01
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Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis by Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel Rocha, Elena Bartkiene, Fatih Özogul
Published 2021-12-01
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Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cu... by Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Samira Brahimi, Giancarlo Colelli, Djamel Drider, Giuseppe Spano, Pasquale Russo
Published 2021-04-01
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