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    Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation

    Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation by Vittorio eCapozzi, Vittorio eCapozzi, Pasquale eRusso, Pasquale eRusso, Mariagiovanna eFragasso, Pasquale ede Vita, Daniela eFiocco, Giuseppe eSpano

    Published 2012-03-01
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