Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology by Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen

Get full text

Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology by Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen

Get full text

Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology by Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen

Get full text

Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology by Samart Sai-Ut, Passakorn Kingwascharapong, Md．Anisur Rahman Mazumder, Saroat Rawdkuen

Get full text

Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions by Kantiya Petsong, Pensiri Kaewthong, Passakorn Kingwascharapong, Krisana Nilsuwan, Supatra Karnjanapratum, Patcharaporn Tippayawat

Get full text

Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product by Passakorn Kingwascharapong, Sasina Sanprasert, Kanrawee Hunsakul, Jaksuma Pongsetkul, Watcharapong Wararam, Saroat Rawdkuen

Get full text

Impact of environmental storage conditions on properties and stability of a smart bilayer film by Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen

Get full text

Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

Get full text

Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film by Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, Anusorn Seubsai, Wanchat Sirisarn, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Supatra Karnjanapratum, Samart Sai-Ut, Passakorn Kingwascharapong

Get full text

Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) by Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen

Get full text

Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles by Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong

Get full text

Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches by Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen

Get full text