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Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity by Gorjanović Stanislava Ž., Pastor Ferenc T., Loupassaki Sofia, Veljović Mile, Vukosavljević Predrag, Zlatanović Snežana, Pezo Lato
Published 2020-01-01
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Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria by Stanisavljević Nemanja S., Vukotić Goran N., Pastor Ferenc T., Sužnjević Desanka, Jovanović Živko S., Strahinić Ivana D., Fira Đorđe A., Radović Svetlana S.
Published 2015-01-01
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Recycling of LiCo0.59Mn0.26Ni0.15O2 cathodic material from spent Li-ion batteries by the method of the citrate gel combustion by Senćanski Jelena V., Vujković Milica J., Stojković Ivana B., Majstorović Divna M., Bajuk-Bogdanović Danica V., Pastor Ferenc T., Mentus Slavko V.
Published 2017-01-01
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