Mechanical activation in utilising milling byproducts: a way to improve effectiveness by Lesnikova Nataliya, Chugunova Olga, Lapina Valentina, Kotova Tatiana, Pastushkova Ekaterina

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Use of non-traditional types of plant raw materials for food production within the framework of food security by Pastushkova Ekaterina, Kryukova Ekaterina, Arisov Alexsandr, Tiunov Vladislav, Kokoreva Larisa

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Raw material safety as one of the factors of sustainable development of the food industry by Arisov Aleksandr, Leyvy Artem, Kryukova Ekaterina, Zavorokhina Natalia, Pastushkova Ekaterina

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