Valorization of Nam Wah Banana (<i>Musa paradisiaca</i> L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico... by Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, Patcharaporn Saengratwatchara, George Pak-Heng Leung, Anchalee Prasansuklab

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