Airborne Pesticides from Agricultural Practices: A Critical Review of Pathways, Influencing Factors, and Human Health Implications by Thirasant Boonupara, Patchimaporn Udomkun, Eakalak Khan, Puangrat Kajitvichyanukul

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Green Ag/AgCl as an Effective Plasmonic Photocatalyst for Degradation and Mineralization of Methylthioninium Chloride by Patchimaporn Udomkun, Thirasant Boonupara, Siwaporn M. Smith, Puangrat Kajitvichyanukul

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The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls by Janjira Jinnoros, Bhundit Innawong, Patchimaporn Udomkun, Pramuk Parakulsuksatid, Juan L. Silva

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Airborne Pesticides—Deep Diving into Sampling and Analysis by Patchimaporn Udomkun, Thirasant Boonupara, Sulak Sumitsawan, Eakalak Khan, Siwatt Pongpichan, Puangrat Kajitvichyanukul

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Unveiling the Aftermath: Exploring Residue Profiles of Insecticides, Herbicides, and Fungicides in Rice Straw, Soils, and Air Post-Mixed Pesticide-Contaminated Biomass Burning by Suteekan Lamnoi, Thirasant Boonupara, Sulak Sumitsawan, Patipat Vongruang, Tippawan Prapamontol, Patchimaporn Udomkun, Puangrat Kajitvichyanukul

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How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Amos Alakonya, Apollin Fotso Kuate, Bernard Vanlauwe

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Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour by Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

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Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo by Jackson Ishara, Rodrigue Ayagirwe, Katcho Karume, Gustave N. Mushagalusa, David Bugeme, Saliou Niassy, Patchimaporn Udomkun, John Kinyuru

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Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Apollin Fotso Kuate, Amos Alakonya, Jules Lienou, Dorcas Olubunmi Ibitoye, Bernard Vanlauwe

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Sebastian Romuli, Bhundit Innawong, Apollin Fotso Kuate, Pamela Eloho Akin‐Idowu, Amos Alakonya, Bernard Vanlauwe

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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo by Samy Bashizi Bacigale, Samy Bashizi Bacigale, Rodrigue Basengere Ayagirwe, Valence Bwana Mutwedu, Yannick Mugumaarhahama, Janvier Zirhumana Mugisho, Zabron Nziku, Mamadou Fofana, Patchimaporn Udomkun, Jacob Mignouna

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