Microbiological quality of food of animal origin commercialized in Minas Gerais by Bruno Ricardo de Castro Leite Júnior, Patrícia Martins de Oliveira, Franklin Júnior Moreira da Silva, Maurilio Lopes Martins

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Características físicas, químicas e sensoriais de doce de manga cremoso acrescido de farinha de okara by Bruno Ricardo de Castro Leite Júnior, Patrícia Martins de Oliveira, Renan Luís Emídio de Castro, Eliane Maurício Furtado Martins, Joaquim Mário Neiva Lamas

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Development and characterization of guava cream with addition of okara flour by Bruno Ricardo de Castro Leite Júnior, Patricia Martins de Oliveira, Renan Luís Emídio de Castro, Joaquim Mário Neiva Lamas, Eliane Maurício Furtado Martins

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Physiological and biochemical responses of apple trees to irrigation water depth in a semiarid region of Brazil by Cíntia Patrícia Martins de Oliveira, Welson Lima Simões, José Aliçandro Bezerra da Silva, Glaucia Amorim Faria, Paulo Roberto Coelho Lopes, Magno do Nascimento Amorim

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Production components of agroindustrial interest of sugarcane varieties under subsurface drip irrigation in semiarid conditions by Welson Lima Simões, Cíntia Patrícia Martins de Oliveira, Anderson Ramos de Oliveira, Glaucia Amorim Faria, Miguel Julio Machado Guimarães, Flavio Dessaune Tardin, Jucicléia Soares da Silva

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Water strategy improves the inflorescence primordia formation of 'Arra 15' grapevine in the Brazilian semiarid region by Cíntia Patrícia Martins de Oliveira, Welson Lima Simões, Agnaldo Rodrigues de Melo Chaves, Jucicléia Soares da Silva, Larissa Pereira Ribeiro Teodoro, Liliane Santos de Camargos, Ricardo Gava, Yuri Rafael Alves Sobral, Paulo Eduardo Teodoro

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