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INFLUENCE OF STARCH SOURCE ON PROPERTIES OF BLENDS BASED ON THERMOPLASTIC STARCH AND POLY(BUTYLENE-ADIPATE-CO-TEREPHTHALATE) by Ingrid A. dos S. Matusinho, Thaís F. Ramos, Jhonatan B. de Oliveira, Emerson F. Pedroso, Patterson P. de Souza, Patrícia S. de O. Patricio
Published 2024-06-01
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