Showing 1 - 4 results of 4 for search 'Patrakova I.', query time: 0.04s Refine Results
  1. 1
    THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM

    THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM by Patrakova I.S., Gurinovich G.V.

    Published 2015-06-01
    Get full text
    Article
  2. 2
    STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES

    STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES by Patrakova I.S., Gurinovich G.V.

    Published 2016-12-01
    Get full text
    Article
  3. 3
    Study of the effect of curing mixture compositions on oxidation of lipids in meat systems

    Study of the effect of curing mixture compositions on oxidation of lipids in meat systems by Gurinovich G., Patrakova I., Kudryashov L.

    Published 2018-03-01
    Get full text
    Article
  4. 4
    Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour

    Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour by Gurinovich G., Sannikov P., Patrakova I.

    Published 2018-09-01
    Get full text
    Article

Search Tools: