Effet de polysaccharides sur la formation de trouble protéique dans un vin blanc by Patrice Pellerin, Elizabeth Waters, Jean-Marc Brillouet, Michel Moutounet

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Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate by Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Patrice Pellerin, Michel Moutounet

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Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II by Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet

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