Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines by Romain Darriaut, Livio Antonielli, Guilherme Martins, Guilherme Martins, Patricia Ballestra, Patricia Ballestra, Philippe Vivin, Elisa Marguerit, Birgit Mitter, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Stéphane Compant, Nathalie Ollat, Virginie Lauvergeat

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Simultaneous assay of mousy off-flavor markers in wine by Daiki Kiyomichi, Céline Franc, Pierre Moulis, Laurent Riquier, Patricia Ballestra, Stéphanie Marchand, Sophie Tempère, Gilles de Revel

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No, <i>Brettanomyces bruxellensis</i> is not responsible for all woes! by Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

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Which microorganisms contribute to mousy off-flavour in our wines? by Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

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Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium <i>Oenococcus oeni</i> by Cécile Philippe, Amel Chaïb, Fety Jaomanjaka, Stéphanie Cluzet, Aurélie Lagarde, Patricia Ballestra, Alain Decendit, Mélina Petrel, Olivier Claisse, Adeline Goulet, Christian Cambillau, Claire Le Marrec

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. by Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Maria C Portillo, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue

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Assessment of the impact of chitosan treatment on microorganisms in enology by Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

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Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes. by Maria Dimopoulou, Marlène Vuillemin, Hugo Campbell-Sills, Patrick M Lucas, Patricia Ballestra, Cécile Miot-Sertier, Marion Favier, Joana Coulon, Virginie Moine, Thierry Doco, Maryline Roques, Pascale Williams, Melina Petrel, Etienne Gontier, Claire Moulis, Magali Remaud-Simeon, Marguerite Dols-Lafargue

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+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine by Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, Clément Brasselet, Cédric Delattre, Cédric Delattre, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Thierry Doco, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Virginie Moine, Joana Coulon, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

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