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    Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition

    Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition by Laura Ramos, Alicia Alonso-Hernando, Miriam Martínez-Castro, Jose Alejandro Morán-Pérez, Patricia Cabrero-Lobato, Ana Pascual-Maté, Eduardo Téllez-Jiménez, Jorge R. Mujico

    Published 2021-06-01
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