Showing 1 - 8 results of 8 for search 'Patricia Carloni', query time: 0.05s Refine Results
  1. 1
    Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (<i>Prunus</i><i>c</i><i>erasus</i> Var. <i>austera</i>)

    Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (<i>Prunus</i><i>c</i><i>... by Michela Pisani, Paola Astolfi, Simona Sabbatini, Patricia Carloni

    Published 2021-08-01
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  2. 2
    Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach

    Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometr... by Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, Michela Pisani, Patricia Carloni

    Published 2022-11-01
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  3. 3
    First ATR-FTIR Characterization of Black, Green and White Teas (<i>Camellia sinensis</i>) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion

    First ATR-FTIR Characterization of Black, Green and White Teas (<i>Camellia sinensis</i>) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion by Elisabetta Giorgini, Valentina Notarstefano, Roberta Foligni, Patricia Carloni, Elisabetta Damiani

    Published 2023-12-01
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  4. 4
    Essential and Potentially Toxic Elements (PTEs) Content in European Tea (<i>Camellia sinensis</i>) Leaves: Risk Assessment for Consumers

    Essential and Potentially Toxic Elements (PTEs) Content in European Tea (<i>Camellia sinensis</i>) Leaves: Risk Assessment for Consumers by Federico Girolametti, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni, Cristina Truzzi

    Published 2023-04-01
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  5. 5
    Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin

    Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin by Sara Castiglioni, Paola Astolfi, Carla Conti, Elga Monaci, Mariassunta Stefano, Patricia Carloni

    Published 2019-11-01
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  6. 6
    Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden

    Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden by Patricia Carloni, Federico Girolametti, Elisabetta Giorgini, Tiziana Bacchetti, Cristina Truzzi, Silvia Illuminati, Elisabetta Damiani

    Published 2023-10-01
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  7. 7
    Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (<i>Camellia sinensis</i>) Grown across Europe: An Emerging Specialty Product

    Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (<i>Camellia sinensis</i>) Grown across Europe: An Emerging Specialty Product by Patricia Carloni, Alfonso Albacete, Purificación A. Martínez-Melgarejo, Federico Girolametti, Cristina Truzzi, Elisabetta Damiani

    Published 2023-06-01
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  8. 8
    Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea

    Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea by Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Luigi Lucini

    Published 2019-10-01
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