Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun

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Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes by Mahsa Motshakeri, Mahdi Ebrahimi, Patricia @ Patricia Clementina Matanjun, Yong, Meng Goh, Suhaila Mohamed

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The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review by Luk, Iversen Jun Lam, Rovina Kobun, Vonnie Merillyn Joseph, Patricia @ Patricia Clementina Matanjun

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Production of ACE-Inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper by Chan, Pei-Teng, Patricia @ Patricia Clementina Matanjun, Cahyo Budiman, Rossita Shapawi, Lee, Jau Shya

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Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder by Dg Nur Shafanadirah Ag Sulaiman, Muhd Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun

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Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii by Chan, Pei Teng, Patricia @ Patricia Clementina Matanjun, Suhaimi Md. Yasir, Djuli Acun Darmawan @ Tan Tek Song

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Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions by Siti Nur Hazwani Oslan, Joo, Shun Tan, Siti Nurbaya Oslan, Patricia @ Patricia Clementina Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda

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Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver by Norazlina Md Ridhwan, Jahurul Haque Akanda, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, H. M.S. Amir, Noorakmar Ab Wahab, I. Riman

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Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul, Jahurul Haque Akanda, J. Norliza, M.R. Norazlina, Hasmadi Mamat, Shaarani Md. Sharifudin, Patricia @ Patricia Clementina Matanjun, Jau, Shya Lee, A. Shihabul Noorakmar Ab. Wahab

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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul

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Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab

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Trends in blending vegetable fats and oils for cocoa butter alternative application: a review by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin

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Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia by Jahurul Haque Akanda, Chan Y. Ru, Norazlina Ridhwan, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim

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Changes in microstructures of rambutan seed and the quality of its fat during drying by Md Jahurul Haque Akanda, S. S. Nee, Norazlina M. R., Hasmadi Mamat, Sharifudin Md. Shaarani, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A. Shihabul, Amir Husni Mohd Shariff, Jumardi Roslan, Noorakmar Ab. Wahab, Norliza Julmohammad

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Changes in microstructures of rambutan seed and the quality of its fat during drying by Jahurul Haque Akanda, S S Nee, Norazlina M. R., Sharifudin Md Shaarani, Hasmadi Mamat, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A Shihabul, Amir Husni bin Mohd Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Norliza Julmohammad, Md. Shihabul Awal

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The Tudan's Organic Mulberry Tea: An Indigenous Community Tea Product Made Underutilized Part of Mulberry Plant by Tracy Anak Angki, Fiffy Hanisdah Saikim, Mahadimenakbar Mohamed Dawood, Abdul Hamid Ahmad, Elia Godoong, Azniza Mahyudin, Awangku Hassanal Bahar Pengiran Bagul, Patricia Clementina Matanjun, Nor Qhairul Izzreen Mohd. Noor, Jidon Adrian Janaun, Neoh, Yan Ying, Emmylice Sirinus, Golonius Gibin

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