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Patricia Dahdah
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Patricia Dahdah
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Patricia Dahdah
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1
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
by
Layal Karam
,
Fatma Ghonim
,
Patricia Dahdah
,
Grace Attieh
,
Shama Al-Ahmad
,
Salma Ghonim
,
Tareq Osaili
Published 2023-08-01
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Article
2
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
by
Patricia Dahdah
,
Roberto Cabizza
,
Maria Grazia Farbo
,
Costantino Fadda
,
Andrea Mara
,
Georges Hassoun
,
Antonio Piga
Published 2024-02-01
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Article
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