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A novel methodology for direct esterification of olives optimized through design of experiments by Michele Charlo, Patrícia Daniele Silva dos Santos Santos, Victor Hugo Maldonado da Cruz, Roberta da Silveira, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer
Published 2021-11-01
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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil by Marcos Antonio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, Patricia Daniele Silva dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Published 2023-01-01
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