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Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds by Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Patricia Fernández-Moreno, Alejandro Rojas-García, David Arráez-Román, Antonio Segura-Carretero
Published 2022-01-01
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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization by Abigail García-Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Published 2022-01-01
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Bioactive Ingredients of Custard Apple (<i>Annona cherimola</i> Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value by Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Published 2022-09-01
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Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies by Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Published 2022-09-01
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