Bebidas vegetales: análisis de su etiquetado y recomendaciones de consumo y formulación by Daniel Escobar-Sáez, Patricia García-Herrera, María Luisa Pérez-Rodríguez, María Cortes Sánchez-Mata

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Bioactive Compounds in Rosehip (<i>Rosa canina</i>) Powder with Encapsulating Agents by Marta Igual, Patricia García-Herrera, Rosa M. Cámara, Javier Martínez-Monzó, Purificación García-Segovia, Montaña Cámara

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Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment by Patricia García-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier Tardío, María Cortes Sánchez-Mata

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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice by María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Dwarf Kiwi (<i>Actinidia arguta</i> Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet by Patricia Garcia-Herrera, Helayne A. Maieves, Erika N. Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo-DeHond, Maria Dolores del Castillo, Maria Cortes Sanchez-Mata

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Wild Fruits of <i>Crataegus monogyna</i> Jacq. and <i>Sorbus aria</i> (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Pro... by Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales

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