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  1. 1
    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples by Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Patricia Garcia-Salas, Aranzazu Morales-Soto

    Published 2010-12-01
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    Article
  2. 2
    HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach by Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz, Tullia Gallina Toschi

    Published 2024-01-01
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    Article

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