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Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review by Jose Development Segura, Manuel Juarez, Marcel Marcoux, Mike E.R. Dugan, Nuria Prieto, Oscar Development Lopez-Campos, Patricia L.A. Leighton, Philip Soladoye, Stephanie Development Lam, Xinyi Wei
Published 2022-07-01
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