Showing 1 - 20 results of 43 for search 'Patricia Matanjun', query time: 0.05s Refine Results
  1. 1
    Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

    Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia Matanjun

    Published 2017
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    Article
  2. 2
    Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum

    Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum by Koh Wee Yin, Patricia Matanjun

    Published 2022
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    Conference or Workshop Item
  3. 3
    Soy crisps incorporated with red seaweed, Kappaphycus alvarezii

    Soy crisps incorporated with red seaweed, Kappaphycus alvarezii by Lim, Cheak Ting, Patricia Matanjun

    Published 2024
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    Article
  4. 4
    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera

    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera by Nur Syakilla, Patricia Matanjun, Ramlah George

    Published 2022
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    Conference or Workshop Item
  5. 5
    The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects

    The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun

    Published 2022
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    Conference or Workshop Item
  6. 6
    The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects

    The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun

    Published 2022
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    Conference or Workshop Item
  7. 7
    The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters

    The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters by Patricia Matanjun, Lee, Jau Shya, Chye, Fook Yee

    Published 2010
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    Research Report
  8. 8
    Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity

    Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity by Neoh, Yan Ying, Patricia Matanjun, Lee, Jau-Shya

    Published 2021
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    Article
  9. 9
    Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage

    Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage by Sylvester Mantihal, Diana Lius, Patricia Matanjun, Wolyna Pindi

    Published 2022
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    Conference or Workshop Item
  10. 10
    Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum

    Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum by Patricia Matanjun, Neoh Yan Ying, Lee Jau Shya

    Published 2022
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  11. 11
    Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder

    Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder by Muhammad Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia Matanjun

    Published 2021
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    Proceedings
  12. 12
    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (<i>Eucheuma denticulatum</i>)

    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (<i>Eucheuma denticulatum</i>) by Wee Yin Koh, Patricia Matanjun, Xiao Xian Lim, Rovina Kobun

    Published 2022-09-01
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    Article
  13. 13
    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Wee, Yin Koh, Patricia Matanjun, Xiao, Xian Lim, Rovina Kobun

    Published 2022
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  14. 14
    Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

    Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder by Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun

    Published 2024
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    Article
  15. 15
    Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia

    Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia by Hazriani Harris, Yasmin B. H. Ooi, Jau-Shya Lee, Patricia Matanjun

    Published 2019-06-01
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    Article
  16. 16
    Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria changii

    Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria changii by Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tek Song Tan

    Published 2015-08-01
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    Article
  17. 17
    Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii

    Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tan, Tek Song

    Published 2016
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    Article
  18. 18
    The potential of green water meal as an ingredient in the formulated diet for juvenile Pacific White Shrimp, Litopenaeus Vannamei

    The potential of green water meal as an ingredient in the formulated diet for juvenile Pacific White Shrimp, Litopenaeus Vannamei by Rossita Shapawi, Sitti Raehanah Muhd. Shaleh, Patricia Matanjun, Normawaty Moho. Nor

    Published 2014
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    Research Report
  19. 19
    Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder

    Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder by Adella Anding Aganduk, Patricia Matanjun, Tan, Tek Song, Khor, Ban Hock

    Published 2022
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    Conference or Workshop Item
  20. 20
    Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (<i>Epinephelus lanceolatus</i> × <i>Epinephelus fuscoguttatus</i>)

    Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (<i>Epinephelus lanceolatus</i> × <i>Epinephelus fuscogut... by Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee

    Published 2022-12-01
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    Article

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