Influência da ingestão de sardinha nos níveis de ácidos graxos poliinsaturados da série ômega3 no leite materno The influence of sardine consumption on the omega-3 fatty acid conte... by Rose V. Patin, Márcia R. Vítolo, Mara A. Valverde, Patrícia O. Carvalho, Gláucia M. Pastore, Fábio Ancona Lopez

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Design of a New Chemoenzymatic Process for Producing Epoxidized Monoalkyl Esters from Used Soybean Cooking Oil and Fusel Oil by Fernanda R. Mattos, José Miguel Júnior, Guilherme J. Sabi, Pedro H. D. Garcia, Patrícia O. Carvalho, Jaine H. H. Luiz, Adriano A. Mendes

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Role of Annexin A1 in NLRP3 Inflammasome Activation in Murine Neutrophils by José Marcos Sanches, Rebeca D. Correia-Silva, Gustavo H. B. Duarte, Anna Maria A. P. Fernandes, Salvador Sánchez-Vinces, Patrícia O. Carvalho, Sonia M. Oliani, Karina R. Bortoluci, Vanessa Moreira, Cristiane D. Gil

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Plasma Lipid Profile Reveals Plasmalogens as Potential Biomarkers for Colon Cancer Screening by Anna Maria A.P. Fernandes, Marcia C.F. Messias, Gustavo H.B. Duarte, Gabrielle K.D. de Santis, Giovana C. Mecatti, Andreia M. Porcari, Michael Murgu, Ana Valéria C. Simionato, Thalita Rocha, Carlos A.R. Martinez, Patricia O. Carvalho

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