Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage by Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía, Edith Ponce-Alquicira

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Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality by Eduardo Pérez‐González, Patricia Severiano‐Pérez, Héctor M. Aviña‐Jiménez, Olga Del C. Velázquez‐Madrazo

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Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry by Patricia J. Rosario-Pérez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, Patricia Severiano-Pérez, José A. Cano-Buendía

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