Unearthing of the Antidiabetic Potential of Aqueous Extract of <i>Solanum betaceum</i> Cav. Leaves by Raquel Martins, Fátima Fernandes, Patrícia Valentão

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Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases by Mariana Barbosa, Patrícia Valentão, Paula B. Andrade

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Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration by Mariana Barbosa, Patrícia Valentão, Paula B. Andrade

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Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae by Mariana Barbosa, Patrícia Valentão, Paula B. Andrade

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Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2 by Graciliana Lopes, Paula B. Andrade, Patrícia Valentão

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Chemical Diversity and Biological Properties of Secondary Metabolites from Sea Hares of Aplysia Genus by Renato B. Pereira, Paula B. Andrade, Patrícia Valentão

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Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness by Fátima Fernandes, Raquel Martins, Mariana Barbosa, Patrícia Valentão

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Nano- and Microdelivery Systems for Marine Bioactive Lipids by David M. Pereira, Patrícia Valentão, Paula B. Andrade

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HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga by NEBOJSA JOCKOVIC, PAULA B. ANDRADE, PATRÍCIA VALENTÃO, MARKO SABOVLJEVIC

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Alternative and Efficient Extraction Methods for Marine-Derived Compounds by Clara Grosso, Patrícia Valentão, Federico Ferreres, Paula B. Andrade

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Bioactive Marine Drugs and Marine Biomaterials for Brain Diseases by Clara Grosso, Patrícia Valentão, Federico Ferreres, Paula B. Andrade

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Is nitric oxide decrease observed with naphthoquinones in LPS stimulated RAW 264.7 macrophages a beneficial property? by Brígida R Pinho, Carla Sousa, Patrícia Valentão, Paula B Andrade

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In silico and in vitro chemometrics, cell toxicity and permeability of naringenin 8-sulphonate and derivatives by Tiago Macedo, Fátima Paiva-Martins, Patrícia Valentão, David M. Pereira

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Camel Grass Phenolic Compounds: Targeting Inflammation and Neurologically Related Conditions by Graciliana Lopes, Elisabete Gomes, Mariana Barbosa, João Bernardo, Patrícia Valentão

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Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus by Graciliana Lopes, Georgios Daletos, Peter Proksch, Paula B. Andrade, Patrícia Valentão

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A Pipeline for Natural Small Molecule Inhibitors of Endoplasmic Reticulum Stress by Daniela Correia da Silva, Patrícia Valentão, Paula B. Andrade, David M. Pereira

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Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers by Nelson G. M. Gomes, Renato B. Pereira, Paula B. Andrade, Patrícia Valentão

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Modulation of basophils' degranulation and allergy-related enzymes by monomeric and dimeric naphthoquinones. by Brígida R Pinho, Carla Sousa, Patrícia Valentão, Jorge M A Oliveira, Paula B Andrade

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Seaweed as a Natural Source against Phytopathogenic Bacteria by Tânia F. L. Vicente, Carina Félix, Rafael Félix, Patrícia Valentão, Marco F. L. Lemos

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Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens by Tânia F. L. Vicente, Marco F. L. Lemos, Rafael Félix, Patrícia Valentão, Carina Félix

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