Showing 1 - 3 results of 3 for search 'Patrick C. Setford', query time: 0.02s Refine Results
  1. 1
    Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

    Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions by Patrick C. Setford, David W. Jeffery, Paul R. Grbin, Richard A. Muhlack

    Published 2018-12-01
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  2. 2
    Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions

    Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions by Patrick C. Setford, David W. Jeffery, Paul R. Grbin, Richard A. Muhlack

    Published 2018-08-01
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  3. 3
    Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation

    Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation by Judith Unterkofler, David W. Jeffery, Patrick C. Setford, Jean Macintyre, Richard A. Muhlack

    Published 2023-04-01
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