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Enrichment of cheese with bioactive lipophilic compounds by Iulia Stratulat, Michel Britten, Stephane Salmieri, Patrick Fustier, Daniel St-Gelais, Claude P. Champagne, Monique Lacroix
Published 2014-01-01
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Enrichment of cheese with vitamin D3 and vegetable omega-3 by Iulia Stratulat, Michel Britten, Stephane Salmieri, Patrick Fustier, Daniel St-Gelais, Claude P. Champagne, Monique Lacroix
Published 2015-03-01
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