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Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements by Yanwen Wang, Sean M. Tibbetts, Patrick J. McGinn
Published 2021-12-01
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2
Characterization of Neutral Lipids of the Oleaginous Alga <i>Micractinum inermum</i> by Arjun H. Banskota, Joseph P. M. Hui, Alysson Jones, Patrick J. McGinn
Published 2024-01-01
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A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption by Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie
Published 2020-10-01
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