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  1. 1
    The stability of major and trace element concentrations from musts to Champagne during the production process

    The stability of major and trace element concentrations from musts to Champagne during the production process by Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

    Published 2022-01-01
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  2. 2
    Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

    Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines by Robin Cellier, Sylvain Bérail, Julien Barre, Ekaterina Epova, Anne-Laure Ronzani, Cornelis Van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F. X. Donard

    Published 2021-08-01
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