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Patrick Wittek
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Patrick Wittek
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1
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties
by
Patrick Wittek
,
Heike P. Karbstein
,
M. Azad Emin
Published 2021-06-01
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Article
2
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure
by
Patrick Wittek
,
Nicole Zeiler
,
Heike P. Karbstein
,
M. Azad Emin
Published 2021-01-01
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Article
3
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications
by
Patrick Wittek
,
Goeran Walther
,
Heike P. Karbstein
,
M. Azad Emin
Published 2021-07-01
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4
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue
by
Patrick Wittek
,
Felix Ellwanger
,
Heike P. Karbstein
,
M. Azad Emin
Published 2021-07-01
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Article
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