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    Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

    Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes by Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

    Published 2021-10-01
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