Composition and sensory analysis for quality evaluation of a typical Italian cheese: influence of ripening period by Patrizia PAPETTI, Angela CARELLI

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Carbon footprint of hemp and sunflower oil in southern Italy: A case study by Alessandro Suardi, Ilenia Bravo, Claudio Beni, Patrizia Papetti, Roberto Leonardo Rana

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Can Hairy Vetch Cover Crop Affects Arsenic Accumulation in Vegetable Crops? by Roberto Mancinelli, Emanuele Radicetti, Rosario Muleo, Sara Marinari, Ilenia Bravo, Patrizia Papetti

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Arsenic Uptake in Durum Wheat (<i>Triticum durum</i> Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment by Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, Roberto Mancinelli, Mohamed Allam, Patrizia Papetti, Emanuele Radicetti

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Development of a Rapid Soil Water Content Detection Technique Using Active Infrared Thermal Methods for In-Field Applications by Federico Pallottino, Francesca Antonucci, Corrado Costa, Paolo Menesatti, Patrizia Papetti, Valentina Rimatori, Stefano Giorgi

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The Profile of Bioactive Compounds in Two Tomato Lines (<i>hp-2</i> and <i>Atv_aft</i>) When Grown under Low-Input Farming Conditions with or without Mulching and Intercropping by Enrico Santangelo, Simone Bergonzoli, Patrizia Papetti, Andrea Mazzucato, Angelo Del Giudice, Antonio Scarfone, Claudio Beni

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