Biomaterials for Food Packaging: Innovations from Natural Sources by Roberta Campardelli, Emanuela Drago, Patrizia Perego

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Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon by Bahar Aliakbarian, Alessandro A. Casazza, Patrizia Perego

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Innovations in Smart Packaging Concepts for Food: An Extensive Review by Emanuela Drago, Roberta Campardelli, Margherita Pettinato, Patrizia Perego

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The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages by Angelica Rossi, Ethan Claucherty, Patrizia Perego, Bahar Aliakbarian

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Spent Coffee Grounds Extract for Active Packaging Production by Margherita Pettinato, Emanuela Drago, Roberta Campardelli, Patrizia Perego

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A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes by Margherita Pettinato, José Manuel Domínguez, Patrizia Perego, Bruno Fabiano

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Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods by Margherita Pettinato, Maria Bolla, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego

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High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste by Junyang Li, Margherita Pettinato, Roberta Campardelli, Iolanda De Marco, Patrizia Perego

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Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes by Emanuela Drago, Margherita Pettinato, Roberta Campardelli, Giuseppe Firpo, Enrico Lertora, Patrizia Perego

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Influence of TiO2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms by Mattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, Valentina Caratto, Maurizio Ferretti, Patrizia Perego

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Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1 by Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria

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Estudio aleatorio de cirugía radical versus radio-terapia para cáncer cervical estado Ib-IIa by Fabio Landoni, Andrea Maneo, Alessandro Colombo, Franco Placa, Rodolfo Milani, Patrizia Perego, Giorgio Favini, Luigi Ferri, Costantino Mangioni

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Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour by Davide Frumento, Ana Paula do Espirito Santo, Attilio Converti, Patrizia Perego, Bahar Aliakbarian, Alessandro Alberto Casazza, Michela Gallo

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A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation by Alice Franchi, Marco Pedrazzi, Alessandro Alberto Casazza, Enrico Millo, Gianluca Damonte, Annalisa Salis, Nara Liessi, Franco Onofri, Antonella Marte, Silvia Casagrande, Roberta De Tullio, Patrizia Perego, Monica Averna

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