Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages by Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

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“What You Need, Baby, I Got It”: Transposable Elements as Suppliers of Cis-Operating Sequences in Drosophila by Roberta Moschetti, Antonio Palazzo, Patrizio Lorusso, Luigi Viggiano, René Massimiliano Marsano

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Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration by Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Gloria Sánchez, Valentina Terio, Walter Randazzo

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Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay by Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto

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<i>Nosema apis</i> and <i>Nosema ceranae</i> in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research by Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Elisabetta Bonerba, Giancarlo Bozzo, Giuseppina M. Tantillo, Valentina Terio

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Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions by Valentina Terio, Patrizio Lorusso, Marta Castrica, Annamaria Pandiscia, Dino Miraglia, Claudia Maria Balzaretti, Giuseppina Tantillo, Nicola Decaro

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Transcriptionally promiscuous “blurry” promoters in Tc1/mariner transposons allow transcription in distantly related genomes by Antonio Palazzo, Patrizio Lorusso, Csaba Miskey, Oliver Walisko, Andrea Gerbino, Carlo Marya Thomas Marobbio, Zoltán Ivics, René Massimiliano Marsano

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The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety by Elisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Aleksandra Huter, Giuseppina M. Tantillo, Sara Panseri, Maria Nobile, Valentina Terio

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Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety by Elisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, Patrizio Lorusso, Annamaria Pandiscia, Valentina Terio, Angela Di Pinto, Sara Panseri, Edmondo Ceci, Giancarlo Bozzo

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