Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review by Patrycja Brudzyńska, Alina Sionkowska, Michel Grisel

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Leather Dyeing by Plant-Derived Colorants in the Presence of Natural Additives by Patrycja Brudzyńska, Alina Sionkowska, Michel Grisel

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Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum ly... by Marzanna Kurzawa, Emilia Wilczyńska, Patrycja Brudzyńska, Alina Sionkowska

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Antioxidant Activity of Plant-Derived Colorants for Potential Cosmetic Application by Patrycja Brudzyńska, Marzanna Kurzawa, Alina Sionkowska, Michel Grisel

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Dialdehyde Starch as a Cross-Linking Agent Modifying Fish Collagen Film Properties by Patrycja Brudzyńska, Karolina Kulka-Kamińska, Łukasz Piwowarski, Katarzyna Lewandowska, Alina Sionkowska

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Natural Plant-Derived Compounds in Food and Cosmetics: A Paradigm of Shikonin and Its Derivatives by Sonia Malik, Patrycja Brudzyńska, Muhammad Rehan Khan, Oksana Sytar, Abdullah Makhzoum, Alina Sionkowska

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Chitosan Modified by Kombucha-Derived Bacterial Cellulose: Rheological Behavior and Properties of Convened Biopolymer Films by Hau Trung Nguyen, Alina Sionkowska, Katarzyna Lewandowska, Patrycja Brudzyńska, Marta Szulc, Nabanita Saha, Tomas Saha, Petr Saha

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