Showing 1 - 8 results of 8 for search 'Patryk Wiśniewski', query time: 0.03s Refine Results
  1. 1
    High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of <i>Listeria monocytogenes</i> Isolated from Food and Food Processing Environments

    High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of <i>Listeria monocytogenes</i> Isolated from Food and Food Processing Environments by Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

    Published 2023-10-01
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  2. 2
    Impact of High-Pressure Processing (HPP) on <i>Listeria monocytogenes</i>—An Overview of Challenges and Responses

    Impact of High-Pressure Processing (HPP) on <i>Listeria monocytogenes</i>—An Overview of Challenges and Responses by Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

    Published 2023-12-01
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  3. 3
    Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food

    Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food by Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Patryk Wiśniewski, Anna Zadernowska

    Published 2020-09-01
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  4. 4
    Identification of the Enterotoxigenic Potential of <i>Staphylococcus</i> spp. from Raw Milk and Raw Milk Cheeses

    Identification of the Enterotoxigenic Potential of <i>Staphylococcus</i> spp. from Raw Milk and Raw Milk Cheeses by Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska

    Published 2023-12-01
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  5. 5
    Antimicrobial Resistance and Virulence Characterization of <i>Listeria monocytogenes</i> Strains Isolated from Food and Food Processing Environments

    Antimicrobial Resistance and Virulence Characterization of <i>Listeria monocytogenes</i> Strains Isolated from Food and Food Processing Environments by Patryk Wiśniewski, Arkadiusz Józef Zakrzewski, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska

    Published 2022-09-01
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  6. 6
    Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children

    Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children by Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko

    Published 2024-12-01
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  7. 7
    Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective

    Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective by Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka-Wierzchowska, Katarzyna Tkacz, Anna Zadernowska, Monika Modzelewska-Kapituła

    Published 2024-12-01
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  8. 8
    Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables

    Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables by Arkadiusz Zakrzewski, Aleksandra Purkiewicz, Piotr Jakuć, Patryk Wiśniewski, Tomasz Sawicki, Wioleta Chajęcka-Wierzchowska, Małgorzata Tańska

    Published 2022-11-01
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