Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs by Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

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The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems by Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

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Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight by Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

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Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions by Damián Escribano, Damián Escribano, Alexandra Contreras-Jodar, Marina López-Arjona, José Joaquín Cerón, Emma Fàbrega, Pau Aymerich, Antoni Dalmau

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Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions by Alexandra Contreras-Jodar, Damián Escribano, José Joaquin Cerón, Marina López-Arjona, Pau Aymerich, Carme Soldevila, Emma Fàbrega, Antoni Dalmau

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