The Applications of Solid-State NMR to Conducting Polymers. The Special Case on Polyaniline by Zoran Zujovic, Paul A. Kilmartin, Jadranka Travas-Sejdic

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Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneousl... by Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, Wei Yu

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A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc by Kenneth J. Olejar, Charlotte Vandermeer, Bruno Fedrizzi, Paul A. Kilmartin

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Solvent Effect in Imidazole-Based Poly(Ionic liquid) Membranes: Energy Storage and Sensing by Arko Kesküla, Anna-Liisa Peikolainen, Paul A. Kilmartin, Rudolf Kiefer

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Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers by Hongkai Zhu, Qunfeng Zhang, Youben Yu, Paul A. Kilmartin, Liang Zeng

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The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development by Jingxian An, David I. Wilson, Rebecca C. Deed, Paul A. Kilmartin, Brent R. Young, Wei Yu

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Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices by Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin

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Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc by Kenneth J. Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C. Gordon, Bruno Fedrizzi, Andrea Versari, Paul A. Kilmartin

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Cyclic Voltammetry in Biological Samples: A Systematic Review of Methods and Techniques Applicable to Clinical Settings by Hsiang-Wei Wang, Cameron Bringans, Anthony J. R. Hickey, John A. Windsor, Paul A. Kilmartin, Anthony R. J. Phillips

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