Redefining agricultural yields: from tonnes to people nourished per hectare by Emily S Cassidy, Paul C West, James S Gerber, Jonathan A Foley

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What climate and environmental benefits of regenerative agriculture practices? an evidence review by Emily Rehberger, Paul C West, Charles Spillane, Peter C McKeown

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Subnational distribution of average farm size and smallholder contributions to global food production by Leah H Samberg, James S Gerber, Navin Ramankutty, Mario Herrero, Paul C West

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Plantation Mapping in Southeast Asia by Xiaowei Jia, Ankush Khandelwal, Kimberly Carlson, James S. Gerber, Paul C. West, Vipin Kumar

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Uncertainties of potentials and recent changes in global yields of major crops resulting from census- and satellite-based yield datasets at multiple resolutions. by Toshichika Iizumi, Mizuki Kotoku, Wonsik Kim, Paul C West, James S Gerber, Molly E Brown

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Climate change has likely already affected global food production. by Deepak K Ray, Paul C West, Michael Clark, James S Gerber, Alexander V Prishchepov, Snigdhansu Chatterjee

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Pathways for recent Cerrado soybean expansion: extending the soy moratorium and implementing integrated crop livestock systems with soybeans by Lucy S Nepstad, James S Gerber, Jason D Hill, Lívia C P Dias, Marcos H Costa, Paul C West

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A tradeoff frontier for global nitrogen use and cereal production by Nathaniel D Mueller, Paul C West, James S Gerber, Graham K MacDonald, Stephen Polasky, Jonathan A Foley

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A World at Risk: Aggregating Development Trends to Forecast Global Habitat Conversion. by James R Oakleaf, Christina M Kennedy, Sharon Baruch-Mordo, Paul C West, James S Gerber, Larissa Jarvis, Joseph Kiesecker

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Balancing tradeoffs: Reconciling multiple environmental goals when ecosystem services vary regionally by Christine S O’Connell, Kimberly M Carlson, Santiago Cuadra, Kenneth J Feeley, James Gerber, Paul C West, Stephen Polasky

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Environmental health impacts of feeding crops to farmed fish by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence

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Farming and the geography of nutrient production for human use: a transdisciplinary analysis by Prof Mario Herrero, PhD, Philip K Thornton, PhD, Brendan Power, MSc, Jessica R Bogard, PhD, Roseline Remans, PhD, Steffen Fritz, PhD, James S Gerber, PhD, Prof Gerald Nelson, PhD, Linda See, PhD, Katharina Waha, PhD, Prof Reg A Watson, PhD, Paul C West, PhD, Leah H Samberg, PhD, Jeannette van de Steeg, PhD, Eloise Stephenson, MSc, Mark van Wijk, PhD, Petr Havlík, PhD

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Articulating the effect of food systems innovation on the Sustainable Development Goals by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD

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