Showing 1 - 13 results of 13 for search 'Paul Corneliu Boişteanu', query time: 0.03s
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Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour by Marius Mihai Ciobanu, Roxana Lazar, Paul Corneliu Boisteanu
Published 2016-02-01
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Body Measurements on the Aubrac Cattle Breed: a review by Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Published 2023-07-01
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SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS by Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU
Published 2023-01-01
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Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective by Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Paul-Corneliu Boișteanu
Published 2023-01-01
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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class by Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu
Published 2022-03-01
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Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu
Published 2023-12-01
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The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review by Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai-Cătălin Ciobotaru, Bianca-Georgiana Anchidin, Mădălina Matei, Mugurel Munteanu, Gabriela Frunză, Otilia Cristina Murariu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu
Published 2023-03-01
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