Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir by Benjamin C. T. Bourrie, Andrew J. Forgie, Tingting Ju, Caroline Richard, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter, Benjamin P. Willing

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Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication by Enriqueta Garcia-Gutierrez, Enriqueta Garcia-Gutierrez, Enriqueta Garcia-Gutierrez, Liam H. Walsh, Liam H. Walsh, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter

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Editorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiome by Harsh Mathur, Des Field, Des Field, Caitriona Guinane, Maire Begley, Mathew Upton, Hilario C. Mantovani, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter

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Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity? by José Guilherme Prado Martin, Paul D. Cotter

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The changing landscape with respect to scientific research and education for second-level students and how they can overlap: the Kefir4All example by Liam H. Walsh, Cian O' Mahony, Paul D. Cotter

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Development of Fluid Handling Capabilities for Autonomous Sampling Capsule by Bharathesh Badadamath, Desmond Brennan, Paul D. Cotter, Paul Galvin

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Arbuscular Mycorrhiza Support Plant Sulfur Supply through Organosulfur Mobilizing Bacteria in the Hypho- and Rhizosphere by Jacinta Gahan, Orla O’Sullivan, Paul D. Cotter, Achim Schmalenberger

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Development of sequencing-based methodologies to distinguish viable from non-viable cells in a bovine milk matrix: A pilot study by Min Yap, Min Yap, Orla O’Sullivan, Orla O’Sullivan, Paul W. O’Toole, Paul W. O’Toole, Paul D. Cotter, Paul D. Cotter

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The prevalence and control of Bacillus and related spore-forming bacteria in the dairy industry by Nidhi eGopal, Colin eHill, Colin eHill, Paul R Ross, Tom P Beresford, Mark A Fenelon, Paul D Cotter, Paul D Cotter

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Microorganisms present in artisanal fermented food from South America by Maria Eugenia Jimenez, Maria Eugenia Jimenez, Ciara M. O’Donovan, Ciara M. O’Donovan, Miguel Fernandez de Ullivarri, Paul D. Cotter, Paul D. Cotter

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Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans by Adri Bester, Marcus O’Brien, Paul D. Cotter, Sarita Dam, Claudia Civai

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Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of <i>Staphylococcus aureus</i> Which Is Greatly Accelerated in the Presence of Nisin by Paula M. O’Connor, Paul D. Cotter, Colin Hill, R. Paul Ross

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The Lantibiotic Lacticin 3147 Prevents Systemic Spread of Staphylococcus aureus in a Murine Infection Model by Clare Piper, Pat G. Casey, Colin Hill, Paul D. Cotter, R. Paul Ross

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A Profile Hidden Markov Model to investigate the distribution and frequency of LanB-encoding lantibiotic modification genes in the human oral and gut microbiome by Calum J. Walsh, Caitriona M. Guinane, Paul W. O’ Toole, Paul D. Cotter

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Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use by Juan M. Ortiz Sanjuán, Juan M. Ortiz Sanjuán, Edgar G. Manzanilla, Edgar G. Manzanilla, Raúl Cabrera-Rubio, Raúl Cabrera-Rubio, Fiona Crispie, Fiona Crispie, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter, Juan J. Garrido, Daniel Ekhlas, Daniel Ekhlas, Lorcan O’Neill, Lorcan O’Neill, Héctor Argüello

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The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods by Meghana Srinivas, Orla O’Sullivan, Paul D. Cotter, Douwe van Sinderen, John G. Kenny

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Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting by A. Kate Falà, A. Kate Falà, A. Kate Falà, Avelino Álvarez-Ordóñez, Alain Filloux, Cormac G. M. Gahan, Cormac G. M. Gahan, Cormac G. M. Gahan, Paul D. Cotter, Paul D. Cotter

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Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese by Gorka Santamarina-García, Min Yap, Fiona Crispie, Gustavo Amores, Cathy Lordan, Mailo Virto, Paul D. Cotter

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Marine Pseudovibrio sp. as a Novel Source of Antimicrobials by Susan P. Crowley, Fergal O'Gara, Orla O'Sullivan, Paul D. Cotter, Alan D. W. Dobson

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Differences in Faecal Microbiome Taxonomy, Diversity and Functional Potential in a Bovine Cohort Experimentally Challenged with <i>Mycobacterium avium</i> subsp. <i>paratuberculosi... by Chloe Matthews, Aaron M. Walsh, Stephen V. Gordon, Bryan Markey, Paul D. Cotter, Jim O' Mahony

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