Showing 1 - 9 results of 9 for search 'Paul J Moughan', query time: 0.04s Refine Results
  1. 1
    Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses

    Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses by Fei Han, Paul J. Moughan, Juntao Li, Shaojie Pang

    Published 2020-12-01
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  2. 2
    Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

    Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review by Debashree Roy, Aiqian Ye, Paul J. Moughan, Harjinder Singh

    Published 2020-10-01
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  3. 3
    GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

    GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population by Rohith N. Thota, Paul J. Moughan, Harjinder Singh, Manohar L. Garg

    Published 2020-05-01
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  4. 4
    Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.

    Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study. by Lakshmi A Dave, Carlos A Montoya, Shane M Rutherfurd, Paul J Moughan

    Published 2014-01-01
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  5. 5
    Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

    Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness by Cintia Botelho Dias, Paul J. Moughan, Lisa G. Wood, Harjinder Singh, Manohar L. Garg

    Published 2017-09-01
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  6. 6
    Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial

    Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial by Rohith N. Thota, Rohith N. Thota, Paul J. Moughan, Harjinder Singh, Manohar L. Garg, Manohar L. Garg

    Published 2022-03-01
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  7. 7
    Structural changes in milk from different species during gastric digestion in piglets

    Structural changes in milk from different species during gastric digestion in piglets by Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya, Harjinder Singh

    Published 2022-05-01
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  8. 8
    Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

    Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model by Elise Charton, Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Yann Le-Gouar, Patrice Dahirel, Véronique Romé, Gwenaelle Randuineau, Armelle Cahu, Paul J. Moughan, Carlos A. Montoya, Carlos A. Montoya, Sophie Blat, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron

    Published 2022-09-01
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  9. 9
    Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model

    Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model by Natalie G. Ahlborn, Natalie G. Ahlborn, Natalie G. Ahlborn, Carlos A. Montoya, Carlos A. Montoya, Debashree Roy, Debashree Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb, Warren C. McNabb

    Published 2023-09-01
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