Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets by Sylvia M. S. Chungchunlam, Paul J. Moughan

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Digestible indispensable amino acid score (DIAAS): 10 years on by Paul J. Moughan, Wen Xin Janice Lim

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Consideration of the role of protein quality in determining dietary protein recommendations by Robert R. Wolfe, David D. Church, Arny A. Ferrando, Paul J. Moughan

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The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract by Ranjita Sengupta, Eric Altermann, Rachel C. Anderson, Warren C. McNabb, Paul J. Moughan, Nicole C. Roy

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Structural changes in milk from different species during gastric digestion in piglets by Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya, Harjinder Singh

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Editorial: Dietary protein for human health by Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen

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Amino acid requirements of the infant: the amino acid composition of human breast milk by Paul J. Moughan, Amelie Deglaire, Yalu Yan, Philip Wescombe, Philip Wescombe, Wen Xin Janice Lim, Natascha Stroebinger, Sufang Duan, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Suzanne Hodgkinson

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Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model by Natalie G. Ahlborn, Natalie G. Ahlborn, Natalie G. Ahlborn, Carlos A. Montoya, Carlos A. Montoya, Debashree Roy, Debashree Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb, Warren C. McNabb

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