Familiarity to a Feed Additive Modulates Its Effects on Brain Responses in Reward and Memory Regions in the Pig Model. by David Val-Laillet, Paul Meurice, Caroline Clouard

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Effects of Chronic Consumption of Sugar-Enriched Diets on Brain Metabolism and Insulin Sensitivity in Adult Yucatan Minipigs. by Melissa Ochoa, Charles-Henri Malbert, Paul Meurice, David Val-Laillet

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Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress by Sophie Menneson, Samuel Ménicot, Charles-Henri Malbert, Paul Meurice, Yann Serrand, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet

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Implementation of a New Food Picture Database in the Context of fMRI and Visual Cognitive Food-Choice Task in Healthy Volunteers by Yentl Gautier, Paul Meurice, Nicolas Coquery, Aymery Constant, Elise Bannier, Elise Bannier, Yann Serrand, Jean-Christophe Ferré, Jean-Christophe Ferré, Romain Moirand, David Val-Laillet

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Les infrastructures bocagères pour la biodiversité by Jacques BAUDRY, David ROLLAND, Mélanie BIET, Rémy BONNEVILLE, Hugues BOUSSARD, Mathilde DEFOURNEAUX, Gladys GONNET, Audrey MERCIER, Paul MEURICE, Catherine MORET, Jean-Luc ROGER, Timothée SCHERER

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Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women by Nicolas Coquery, Yentl Gautier, Yann Serrand, Paul Meurice, Elise Bannier, Elise Bannier, Ronan Thibault, Ronan Thibault, Aymery Constant, Aymery Constant, Romain Moirand, Romain Moirand, David Val-Laillet

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