Paul Rozin
Paul Rozin (born 1936) is a professor of psychology at the University of Pennsylvania. He teaches two Benjamin Franklin Scholars (BFS) honors courses and graduate level seminars. He is also a faculty member in the Master of Applied Positive Psychology program started by Martin Seligman. He is described as the world's leading expert on disgust. His work focuses on the psychological, cultural, and biological determinants of human food choice.Rozin earned a bachelor's degree from the University of Chicago in 1956, and doctoral degrees in biology and psychology from Harvard University in 1961. In 1963, he joined the psychology department at the University of Pennsylvania, where in 1997 he was named the Edmund J. and Louise W. Kahn Professor. He also served as co-director of the school's Solomon Asch Center for the Study of Ethnopolitical Conflict (which has now moved to Bryn Mawr College).
His teaching and research interests include: acquisition of likes and dislikes for foods, nature and development of the magical belief in contagion, cultural evolution of disgust, ambivalence to animal foods, lay conception of risk of infection and toxic effects of foods, interaction of moral and health factors in concerns about risks, relation between people's desires to have desires and their actual desires (including the problem of internalization), acquisition of culture, nature of cuisine and cultural evolution, and psychological responses to recycled water. Provided by Wikipedia
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Hedonic “adaptation”: Specific habituation to disgust/death elicitors as a result of dissecting a cadaver by Paul Rozin
Published 2008-02-01
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Attachment to land: The case of the land of Israel for American and Israeli Jews and the role of contagion by Paul Rozin, Sharon Wolf
Published 2008-04-01
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Posthumous events affect rated quality and happiness of lives by Paul Rozin, Jennifer Stellar
Published 2009-06-01
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Posthumous events affect rated quality and happiness of lives by Paul Rozin, Jennifer Stellar
Published 2009-06-01
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Are additives unnatural? Generality and mechanisms of additivity dominance by Sydney E. Scott, Paul Rozin
Published 2017-11-01
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Are additives unnatural? Generality and mechanisms of additivity dominance by Sydney E. Scott, Paul Rozin
Published 2017-11-01
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Differences in Portion Sizes in Brazil, France, and the USA by Matthew B. Ruby, Marle S. Alvarenga, Paul Rozin
Published 2024-02-01
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Additivity dominance by Paul Rozin, Claude Fischler, Christy Shields-Argeles
Published 2009-10-01
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“Head versus heart”: Effect of monetary frames on expression of sympathetic magical concerns by Paul Rozin, Heidi Grant, Stephanie Weinberg, Scott Parker
Published 2007-08-01
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"Head versus heart" by Paul Rozin, Heidi Grant, Stephanie Weinberg, Scott Parker
Published 2007-08-01
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Psychological aspects of the rejection of recycled water: Contamination, purification and disgust by Paul Rozin, Brent Haddad, Carol Nemeroff, Paul Slovic
Published 2015-01-01
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