Controlling the Organization of Colloidal Sphero-Cylinders Using Confinement in a Minority Phase by Niek Hijnen, Paul S. Clegg

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Mixing Time, Inversion and Multiple Emulsion Formation in a Limonene and Water Pickering Emulsion by Laura Sawiak, Katherine Bailes, David Harbottle, Paul S. Clegg

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Atomic Force Microscopy of Phytosterol Based Edible Oleogels by Andrew B. Matheson, Vasileios Koutsos, Stephen R. Euston, Paul S. Clegg

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Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions by Carolina Dari, Yuchen Si, Jean-Paul Douliez, Jean-François Tahon, Thierry Benezech, Paul S. Clegg, Anne-Laure Fameau

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Interactions between interfaces dictate stimuli-responsive emulsion behaviour by Marcel Rey, Jannis Kolker, James A. Richards, Isha Malhotra, Thomas S. Glen, N. Y. Denise Li, Fraser H. J. Laidlaw, Damian Renggli, Jan Vermant, Andrew B. Schofield, Syuji Fujii, Hartmut Löwen, Paul S. Clegg

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