Nutritional Quality Evaluation of Rabbit Meat (Flemish Giant Breed) Corelated with Fatty Acids Content by Gabriela Tărnăuceanu (Frunză), Cecilia Pop, Paul Corneliu Boişteanu

Get full text

Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH by Gabriela Tărnăuceanu (Frunză), Cecilia Pop, Paul Corneliu Boişteanu

Get full text

Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour by Marius Mihai Ciobanu, Roxana Lazar, Paul Corneliu Boisteanu

Get full text

Evaluating the Quality of the Edible Offal (Heart, Liver, Kidney) of Rabbits (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH by Gabriela Tărnăuceanu (Frunză), Cecilia Pop, Paul Corneliu Boişteanu

Get full text

The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review by Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

Get full text

Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis by Paul-Corneliu Boișteanu, Bianca-Georgiana Anchidin, Marius-Mihai Ciobanu

Get full text

Research on Haematological Parameters in Aubrac Cattle Breed Exploited on the Conditions of Romania by Bianca-Maria Mădescu, Roxana Lazăr, Mădălina-Alexandra Davidescu, Ioana Poroșnicu, Paul Corneliu Boișteanu

Get full text

Body Measurements on the Aubrac Cattle Breed: a review by Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu

Get full text

Research on the Differences in The Average Daily Gain Recorded in Aubrac Bulls by Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu

Get full text

The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas) by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

Get full text

SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS by Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU

Get full text

Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective by Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, Paul-Corneliu Boișteanu

Get full text

Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used by Ioana Bolohan, Roxana Lazar, Bianca Maria Madescu, Roxana Mihaela Bolohan (Cociorva), Madalina Alexandra Davidescu, Paul Corneliu Boisteanu

Get full text

The Impact of Feed Management Technologies on Mineral Oil Hydrocarbons (MOH) Contamination: A Comparative Farm Level Approach by Mădălina Matei, Silvia Ioana Petrescu, Bianca Maria Mădescu, Dragoș Mihai Lăpușneanu, Daniel Simeanu, Paul Corneliu Boișteanu, Ioan Mircea Pop

Get full text

Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class by Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu

Get full text

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu

Get full text

Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem by Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

Get full text

Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem by Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

Get full text

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications by Paul-Corneliu Boișteanu, Elena-Iuliana Flocea, Bianca-Georgiana Anchidin, Bianca-Maria Mădescu, Mădălina Matei, Otilia Cristina Murariu, Gabriela Frunză, Alina Narcisa Postolache, Marius-Mihai Ciobanu

Get full text

The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review by Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai-Cătălin Ciobotaru, Bianca-Georgiana Anchidin, Mădălina Matei, Mugurel Munteanu, Gabriela Frunză, Otilia Cristina Murariu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

Get full text